Dining
Fried leek dumplings
After fermenting the wheat flour, stuff it with leek collected from the mountain and local eggs. Bak……
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Fried leek dumplings
Fried leek dumplings
Honeydew Chinese yarn
It is sweet. The crisp shuck covers the soft Chinese yarm and is mixed with sweet juice. It tastes d……
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Honeydew Chinese yarn
Honeydew Chinese yarn
Gold steamed bun
The old pot dish, also known as earthen pot, is a traditional dish in the diet of the Taihang peopl ……
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Gold steamed bun
Gold steamed bun
Old Pot Dish
Old Pot Dish is also addressed as Pot Greens. It is a traditional dish in the diet structure of peop……
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Old Pot Dish
Old Pot Dish
Purslane cake
It can be both fried and dressed with sauce. Local people prefer to use it to make thin pancake. The……
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Purslane cake
Purslane cake
Ground kettle chicken
By taking a kettle and putting an iron pan on it and making a fire from below. Then follow methods f……
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Ground kettle chicken
Ground kettle chicken
Muddled Noodles
It is an everyday meal in rural areas. Rice is the main dish in the south while noodle is the m……
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Muddled Noodles
Muddled Noodles
Fried fish
Purely wild dish in the unique mountain spring in Baligou is mixed with mountain eggs.……
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Fried fish
Fried fish
Fragrant-flowered Garlic With Eggs
Fragrant-flowered garlic is also named longevity leek or Qiyang grass. It is delicate in taste with ……
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Fragrant-flowered Garlic With Eggs
Fragrant-flowered Garlic With Eggs
Chenopdium album
Both is seedling and tender stem leaves can be edible. It is delicate in taste with tender flavor an……
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Chenopdium album
Chenopdium album
Cedrela sinensis with Eggs
It is a dish for Han people that can be edible in spring. It falls to dishes in the north. This dish……
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Cedrela sinensis with Eggs
Cedrela sinensis with Eggs
Artemisia capillaries
……
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Artemisia capillaries
Artemisia capillaries
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